Fat is probably the most maligned, misjudged, and misunderstood of all the macronutrients. In truth, the body needs healthy fats, called essential fatty acids, in very small amounts to maintain many life-sustaining physiological functions. Good fats are the building blocks for hormones and cell membranes, and are responsible for healthy nerve conduction. Essential fatty acids eaten in small amounts help us to control our weight by slowing down and regulating the rate at which sugar (glucose) enters the blood stream. This controlled release of glucose enhances good blood sugar control.
Essential fatty acids are commonly found in fish, seeds, nuts, and plants. Olive oil, canola oil, flaxseed oil, almonds, and avocados are examples of healthy sources of fats. Omega-3 oils from fish (salmon and sardines) or fish oil supplements are also healthy essential fats. Be aware, however, that there are fats that are potentially harmful to the body. Some margarines and other hydrogenated oils are potentially harmful, for example, because they are trans-fatty acids. Fats that have been artificially altered to preserve their shelf life-a process that is harmful to your cells may be Trans-Fatty Acids. Trans-fatty acids resemble essential fatty acids, making it difficult for cell membranes to distinguish between the two kinds of fat. However, when trans-fatty acids do enter a cell, they cannot perform the normal functions that essential fatty acids do. They trick your body and do damage because the body doesn't know how to distinguish between the good and the bad, thus opening the door for significant health problems.
Saturated fats are also potentially harmful to the body. For the most part, they are found in animal proteins such as red meats and dairy products. Saturated fats should be eaten less frequently than essential fatty acids. Trans-fats should be altogether avoided whenever possible. READ YOUR FOOD LABELS!! Foods that are high in fats, "mono-and polyunsaturated", but low in 'saturated fat', are generally GOOD foods that should be eaten in moderate amounts.
Fat is probably the most maligned, misjudged, and misunderstood of all the macronutrients. In truth, the body needs healthy fats, called essential fatty acids, in very small amounts to maintain many life-sustaining physiological functions. Good fats are the building blocks for hormones and cell membranes, and are responsible for healthy nerve conduction. Essential fatty acids eaten in small amounts help us to control our weight by slowing down and regulating the rate at which sugar (glucose) enters the blood stream. This controlled release of glucose helps you avoid getting a quick sugar rush and further enhances good blood sugar control.
Essential fatty acids are commonly found in fish, seeds, nuts, and plants. Olive oil, canola oil, flaxseed oil, almonds, and avocados are examples of other healthy sources of fats. Omega-3 oils from fish (salmon and sardines) or fish oil supplements are also healthy essential fats. Be aware, however, that there are fats that are potentially harmful to the body. Margarine and other hydrogenated oils are potentially harmful, for example, because they are trans-fatty acids. Trans-fatty acids have been artificially altered to preserve their shelf life-a process that makes these acids harmful to your cells. Trans-fatty acids resemble essential fatty acids, making it difficult for cell membranes to distinguish between the two kinds of fat. However, when trans-fatty acids do enter a cell, they cannot perform the normal functions that essential fatty acids do, thus opening the door for significant health problems.
Saturated fats are also potentially harmful to the body. They are found in red meats and dairy products like cheese and milk. Saturated fats should be eaten less frequently than essential fatty acids. Trans-fats should be altogether avoided whenever possible. READ YOUR FOOD LABELS!!
Since ancient times, many spiritual practices have included dietary fasting. Today, there are a lot of people claiming that fasting also has a lot of health benefits. And, in fact, research shows that short fasts, lasting anywhere from 20 to 36 hours can in fact reduce some risks for heart disease, diabetes and cancer. I wondered about the benefits of fasting and began researching. One finding in particular caught my interest and I’d like to share it and my thoughts. The National Institute on Aging conducted a study on mice for which, Mark Mattson, Ph.D., chief of the NIA's Laboratory of Neurosciences fed mice nothing every other day. The mice could eat as much as they wanted on the days in between, and they did. They pigged out. They ended up eating very nearly double what normal mice eat in a day. But fasting every other day caused them to live longer and healthier lives. A lot longer and a lot healthier. Mattson said, "We think what happens is going without food imposes a mild stress on the cells, and cells respond by increasing their ability to cope with more severe stress." He said maybe it's similar to what happens when you lift weights: You stress your muscles and they respond by growing stronger. Near the very end of the study, they injected all the mice (those fasting every other day, and those eating a normal diet) with a toxin that damages the cells in the same part of the brain Alzheimer's damages in humans (the hippocampus). Mattson and his team later looked at the brains of the mice and found that those that had been fasting every other day suffered less damage to their brain cells. I read another article that brought up some very good points. It seems likely that at least an occasional state of hunger would have been fairly common throughout our evolution. Our bodies might be adapted to it. Maybe it creates unnatural problems when the body doesn't ever go hungry. Maybe eating three square meals a day, every day, is unnatural. Going without food for several hours does not cause your metabolism to slow down nor does it wreak havoc with your blood sugar. Short fasts actually improve insulin sensitivity and this is pretty big deal. When your cells are sensitive to the effects of insulin, they do a much better job modulating your blood sugar levels after meals and this makes life a lot easier for your poor old pancreas. Loss of insulin sensitivity is a risk factor for both heart disease and diabetes. For the millions of years mammals have been evolving and right up to our invention of agriculture a short ten thousand years ago, mammals often went hungry many times in an individual's lifetime. Surely our bodies have evolved to handle this. Maybe that's why it is totally accepted by most people in the health profession that human beings gain about a pound a year. Maybe that is part of the body's adaptation to the inevitable lean times the eons have adapted us to. An occasional fast might very well be more natural and very good for us. The key here is SHORT FASTS and OCCASIONAL. You want to slow your metabolism down to where you’re not able to maintain a life of very little caloric intake and then end up gaining weight.
Did you know that you can easily manage your diabetes just by engaging in exercise? There are exercises that have a good effect on the glucose levels of those suffering from type 2 diabetes. When you engage in exercise, you expend a lot of energy from the glucose found in your muscles. At first, the body simply uses up the glucose which is traced from your muscles’ glycogen. It is in your bloodstream where this glucose is found. Engaging in exercise means your blood glucose levels will not get lower. Additionally, your body also releases additional glucagon and hormones. These are important because they break down your liver’s stored fats, turning it into more glucose you can expend.
Engaging in exercise means your body improves; it develops a better sensitivity when it comes to insulin, as well as allowing you to be more in control of your glycemic index. Exercise indeed has a good effect on a patient’s glucose level. This is good news for people who have type 2 diabetes. A lot of research indicates that patients of diabetes gain more control over their glycemic as soon as they get used to a regular exercise program. On the other hand, people who do not engage in exercise find no improvement on their glycemic control. Since exercise improves your insulin sensitivity, you will also need less medicines in order to control the levels of your blood sugar. There are, of course, people who become at risk for hypoglycemia due to the combined effects of their diabetes and engaging in high stress exercise. This happens during exercise and after it, too.
If you think about it though, people can also be at risk for hyperglycemia simply for having poor control over their diabetes. Therefore, the leaders in this field recommend engaging in moderate exercise for a minimum of 2 hours and 30 minutes, or 90 minutes if they want to do vigorous exercise. In light of this, the frequency of the routine is more important that the kinds of exercise one engages in. There are many researches wherein an abundance of benefits result from both weight training as well as aerobic activity. Of course, sometimes patients should not engage in vigorous exercise especially when they have cardiac conditions or they are more prone to developing injuries as a result. It is better if they start of slow and get used to a light intensity program instead.
About the Author – Su Rollins writes for http://www.hypoglycemicdiet.org A hypoglycemia diet plan, her personal hobby blog focused on tips to prevent and cure hypoglycemia using the right diet and nutrition.
THIS IS A FILLING, LOW GLYCEMIC, NUTRITIOUSLY DELICIOUS MEAL and I made it up all by myself…oooh, so yummy
1 lb of Soba noodles
1 or 2 lbs baby portabello mushrooms, cubed into bite sizes
2 cups of raw spinach leaves
2 medium yellow onions, diced in bite sizes
2 cloves of garlic
¼ cup olive oil
1 tsp ground coriander
½ tsp allspice
¼ tsp pure ground red chillies or ½ jalapeno pepper
1 ½-2 inches of Fresh ginger, peeled and cut into large cubes
½ cup lemon juice
1 bunch of scallions
½ tsp ground black pepper
¼ cup tamarind sauce
6 oz. Firm Tofu cubed
8 Jumbo shrimp, peeled and cleaned, leave tail on
1 cup Vegetable broth or 3 cubes
1. Mix vegetable broth, ginger, and lemon juice with 6 cups of water and bring to boil.
2. Boil soba noodles for 5 minutes, drain, rinse and place in ice cold water. Let sit.
3. While above is boiling, place garlic and onions into the olive oil in a skillet over medium heat. If using the fresh jalapeno instead of ground chillies, add the jalapeno here. Fry until onions are translucent. Place mushrooms into the mix and pour 1/8 tamarind sauce over them and toss in the skillet. Cook mushroom mix for 5 minutes, stirring occasionally.
4. Place tofu into mushroom mix and pour the remaining tamarind sauce over mix. Add coriander, allspice, and black pepper.
5. Add spinach to mushroom mix. Stir until leaves shrink.
6. Remove mushroom and onion mix from heat and add to the boiling broth water.
7. Drain Soba noodles from ice water and add them to broth.
8. Add scallions and ground chillies (unless you used the jalapeno above) to soup.
9. Add shrimp. Continue to heat soup until shrimp is cooked…approximately 1-2 minutes or until red.
10. optional, add tamarind to your taste. Eat with chopsticks!
Makes 6-8 servings.
Most of the time, people do not consider what they had to eat that day when they are feeling down, but it really has an impact. Our food choices are so powerful to the way our bodies and mind function. They regulate our blood sugar levels, which affect our moods. Foods that are made of processed and simple carbohydrates such as candy may help someone feel better in the short term, but actually cause the person to “crash” shortly thereafter. Making wise food decisions, especially when your feeling stressed out, or having an afternoon snack, can make a big difference in how you feel the rest of the day.
To help achieve a good mood from your food, keep the following tips in mind:
Reach for complex carbohydrates when your feeling stressed out or want a snack will help boost serotonin levels and give you a nutritional edge.
Foods that help keep you on the path to a good mood include fruits, vegetables, beans, peas, brown rice, and lentils. Reduce the amount of refined and processed foods you consume, which include crackers, bagels, white breads and pastas, soda, fruit juice, cookies and candy. Such foods will not help to keep your blood levels regulated, which can lead to unfavorable changes in your mood. Try to include some form of protein with each meal or snack, which will keep you feeling better for longer. Ideal choices include low-fat yogurt, seafood, tofu, and eggs. Getting enough Omega-3s in your diet can help keep you in the right frame of mind as well. You can get them through walnuts, fish and ground flaxseed.
Other nutrients that help improve mood include folate and vitamin B12. You can get those from whole grain cereals, wheat germ, broccoli, lentils, oatmeal, shellfish, and fortified soy milk.
Reduce the amount of caffeine you consume, especially if its closer to bedtime. Caffeine can have a huge impact on one’s mood, not to mention also prevent you from getting adequate sleep, which definitely impacts your mood. Too much caffeine can make you irritable and quick tempered.
Beyond diet, getting enough exercise, access to sunlight (15 minutes/day), and relaxation also helps to keep you feeling good mentally.
Spend a week tracking how you feel an hour after each meal and you will be surprised to see the impact that food has on your mood. If you want to stay in a positive frame of mind, start with what you are eating each day.
CATEGORY GCI RATING
PASTA
Fettucine, 6 oz 45
Linguine, 6 oz. 52
Macaroni, 5 oz. 47
Ravioli, meat, 4 large 39
Spaghetti, wheat, 1 cup 37
Spaghetti, white, 1 cup 44
Spiral, durum, 1 cup 43
Tortellini, cheese, 8 oz. 50
Vermicelli, 6 oz. 35
Lasagna, beef 47
SNACKS, DESSERTS, and MISCELLANEOUS
Vanilla wafers, 7cookies 77
Sponge cake, plain, 1 slice 46
Snickers candy bar 55
Pretzels, 1 oz. 83
Potato chips, 14 pieces 54
Popcorn, 2 cups 72
Pop tarts, chocolate, 1 tart 70
M&Ms peanut chocolate candy 33
Granola Bar, chewy, 1 oz. 61
Graham crackers, 4 squares 74
Doritos Corn chips, 1 oz. 72
Oatmeal cookie, 1 55
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