Cranberry Ice Cream Pie Recipe!

Ingredients
·   9-inch chocolate crumb pie shell
·   2 cups vanilla ice cream, softened
·   1 cup canned whole-berry cranberry sauce
·   1 tablespoon orange juice
·   2 cups whipped topping
·   2 tablespoons sliced almonds, toasted
Directions
1.  Chill the pie shell in the freezer while you prepare the filling.
2.Place the softened ice cream, cranberry sauce, and orange juice in a large bowl and stir with a wooden spoon until the ingredients are well blended.
3.Spoon the filling into the chilled shell and freeze the pie until firm (4 hours or more). Next, spread the whipped topping over the ice cream layer and sprinkle on the almonds. Cover the pie and return it to the freezer. Allow the pie to stand at room temperature for 20 minutes before slicing it. Serves 8

What I am thankful for….. I am thankful for many things this year, but most of all for my amazing husband and the faith he has held on to in his heart through all the trials and tribulations of our entrepreneurial ideas. 

Last Year, Americans spent more than $40 BILLION on diets and weight loss products! According to the Nutrition Business Journal, the supplement industry reached an all time high of $16.1 billion in sales. 1,000 different manufacturers produce about 20,000 different products, which are consumed by 100 million people! With all this money at stake, these weight loss companies will tell you anything to get you to buy their products. They’ll even lie to you face! The Methods That Most People Use To Lose Weight DO NOT WORK!! Only About 5% Of All People Whom Lost Weight Gain It All Back.
Continue reading THE $40 BILLION DOLLAR LIE